How to Reheat Pork Butt: Keep It Juicy and Flavorful with These Methods

How to Reheat Pork Butt: Keep It Juicy and Flavorful with These Methods

Reheating pork butt can be a bit tricky, but it doesn’t have to be. Whether you’ve got leftovers from a weekend barbecue or a family dinner, knowing how to bring that succulent meat back to life is key. No one wants dry, overcooked pork, right?

I’ve spent years perfecting the art of reheating pork butt to ensure it stays juicy and flavorful. In this guide, I’ll share the best methods to reheat your pork butt, preserving its tenderness and taste. Let’s dive in and make your leftovers just as delicious as the first time around.

Key Takeaways

  • Oven, Microwave, and Stove Methods: The best ways to reheat pork butt are using the oven, microwave, or stove. Each method has specific steps to ensure the meat remains tender and flavorful.
  • Adding Liquids: Incorporate liquids like broth, apple juice, or water during the reheating process to keep the pork butt moist and prevent it from drying out.
  • Using Low Heat: Maintain low heat settings to avoid drying out the pork. This ensures even reheating and preserves the meat’s natural tenderness and flavor.
  • Avoid Common Mistakes: Prevent overheating to avoid toughness, and always let the meat rest after reheating to allow juices to redistribute and enhance flavor.
  • Reheating for Specific Dishes: Adjust your reheating method based on the dish. For instance, adding broth when reheating for pulled pork sandwiches or using salsa for tacos and burritos enhances specific flavors.

Best Methods to Reheat Pork Butt

Using the Oven

Reheat pork butt in the oven by preheating it to 250°F. Place the pork in a baking dish, add a splash of broth or water, and cover with aluminum foil. Heat for about 30-40 minutes or until the internal temperature reaches 165°F. This method keeps the meat tender and juicy, perfect for incorporating into various meals.

In the Microwave

For quick reheating, use the microwave. Slice the pork butt into smaller pieces for even heating. Place the slices on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes. Check and flip halfway to ensure uniform heating. Avoid using high power to prevent drying out the meat. This method is especially convenient for those busy days, like a hectic California morning.

On the Stove

Utilize the stove for reheating by placing the pork butt in a skillet. Add a little broth or water to create steam, then cover the skillet with a lid. Heat on low-to-medium for 10-15 minutes, stirring occasionally. This method is effective for maintaining the meat’s moisture and flavor, making it ideal for dishes that might include eggs or other complementary ingredients. Whether you’re in Texas, Florida, or any other state, these methods ensure your pork butt remains delicious and ready to enjoy in a variety of meals.

Tips for Maintaining Moisture and Flavor

Tips for Maintaining Moisture and Flavor

Adding Liquids

Adding liquids is essential for keeping pork butt moist. I recommend using broth, apple juice, or even water. These liquids add moisture back into the meat, preventing it from drying out during reheating. When using the oven, I pour a cup of the chosen liquid into a baking dish and cover the meat with foil. In the microwave, I place the pork in a microwave-safe container with a splash of liquid, covering it with a damp paper towel. Even on the stove, adding liquid to the pan and covering it helps retain moisture.

Using Low Heat

Using low heat prevents the pork butt from drying out. I set the oven to 250°F (121°C) to slowly warm the meat, ensuring even reheating. In the microwave, I use the low power setting to reheat in short intervals, stopping to check the temperature frequently. For stove reheating, I keep the heat on low and stir occasionally, maintaining consistent moisture levels. Maintaining low heat avoids overcooking and preserves the meat’s flavor and tenderness.

Common Mistakes to Avoid

Common Mistakes to Avoid


Overheating can make pork butt dry and tough. Pork butt needs to be reheated gradually, so use a low heat setting. Set the oven to 250°F or use the microwave at 50% power. Checking the temperature with a meat thermometer ensures pork butt stays moist. Aim for an internal temperature of 165°F for safety and optimal juiciness.

Skipping Rest Time

Skipping rest time allows juices to escape, leaving pork butt dry. After reheating, wrap the pork in foil and let it rest for 10 minutes. This step redistributes the juices evenly, enhancing flavor and tenderness. Rest time is crucial for maintaining the quality of reheated pork butt.

Reheating Pork Butt for Different Dishes

Pulled Pork Sandwiches

Reheating pork butt for pulled pork sandwiches requires maintaining its tenderness and flavor. Place the shredded pork in a baking dish. Add a cup of chicken broth to the meat to keep it moist. Cover the dish with aluminum foil and reheat in a preheated oven at 250°F for about 30 minutes. Check the internal temperature to ensure it reaches 165°F. Let it rest for 5 minutes before serving. This method preserves the juiciness, making the sandwiches flavorful and tender.

Tacos and Burritos

Use a stovetop method for reheating pork butt intended for tacos and burritos. Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the shredded pork and a quarter-cup of salsa or taco sauce to the pan. Stir occasionally, ensuring the meat heats evenly and absorbs the flavors. Cook for 10 minutes or until the meat reaches 165°F. Let it rest for 5 minutes before using it as a filling. This approach keeps the pork moist while enhancing its flavor, ideal for tacos and burritos.


Reheating pork butt doesn’t have to be a daunting task. By using the right methods and paying attention to details like adding liquids and using low heat, you can enjoy tender and flavorful pork every time. Whether you’re making pulled pork sandwiches or delicious tacos and burritos, the key is to preserve moisture and enhance the flavor. With these tips, you’ll be able to enjoy your leftovers just as much as the original meal. So next time you have leftover pork butt, give these methods a try and savor every bite.

Reheating pork butt to keep it juicy and flavorful can be done using several methods. One effective way is to wrap the pork butt in foil with a little bit of broth or water and reheat it in the oven at 250°F (120°C) until it reaches an internal temperature of 165°F (74°C), as suggested by Serious Eats. Another method is to use a slow cooker on low heat, which helps retain moisture and tenderness, according to The Spruce Eats.

Frequently Asked Questions

What’s the best way to reheat pork butt without drying it out?

To reheat pork butt without drying it out, use low heat settings and add liquids like broth or apple juice. The oven method at 250°F with added chicken broth works well for maintaining moisture and flavor.

How should I reheat pork butt for pulled pork sandwiches?

For pulled pork sandwiches, place the pork in a baking dish with chicken broth, cover it with foil, and reheat in the oven at 250°F until warmed through. Let it rest before serving.

Can I use a microwave to reheat pork butt?

Yes, you can use a microwave to reheat pork butt, but it’s less ideal. Add a splash of broth or apple juice, cover with a microwave-safe lid, and use low power settings to avoid drying it out.

What’s the best method to reheat pork butt for tacos and burritos?

For tacos and burritos, reheat pork butt on the stovetop with vegetable oil and salsa. Heat until the pork reaches an internal temperature of 165°F to ensure it’s safe and flavorful.

How do I know when the reheated pork butt is ready?

Reheated pork butt is ready when it reaches an internal temperature of 165°F. Use a meat thermometer to check the temperature and ensure it’s heated evenly and safely.

Can I reheat pork butt in a slow cooker?

Yes, you can reheat pork butt in a slow cooker. Add liquid like broth or apple juice, set it on low, and heat for 2-3 hours, checking occasionally to ensure it stays moist and tender.